Contacts
Address
Georgia, Tbilisi, 117, Ak. Cereteli, ave
Director
Director
Phones of enterprise
management
+995
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
+995
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
Internet
Site:
About enterprise
Anta georgia, Ltd
Tea - manufacture, realization
In stock
Tea white
White tea is a lightly oxidized tea grown and harvested primarily in China, mostly in the Fujian and Zhejiang province.[1] More recently it is grown in Taiwan, India, Northern Thailand and Eastern Nepal.
White tea comes from the buds and leaves of the Chinese Camellia sinensis...
Group: Tea
In stock
Tea Lapsany
In the West, water for black tea is usually added near the boiling point of water, at around 99 °C (210 °F). Many of the active substances in black tea do not develop at temperatures lower than 90 °C (194 °F).[citation needed] Lower temperatures are used for some more delicate...
Group: Tea
In stock
Tea flavored
In the West, water for black tea is usually added near the boiling point of water, at around 99 °C (210 °F). Many of the active substances in black tea do not develop at temperatures lower than 90 °C (194 °F).[citation needed] Lower temperatures are used for some more delicate...
Group: Tea
In stock
High quality Green Tea
Water for green tea, according to regions of the world that prefer mild tea, should be around 80 to 85 °C (176 to 185 °F); the higher the quality of the leaves, the lower the temperature. Hotter water will produce a bitter taste. However, this is the method used in...
Group: Tea
In stock
Tea in packets
To preserve the pretannin tea without requiring it all to be poured into cups, a second teapot may be used. The steeping pot is best unglazed earthenware; Yixing pots are the best known of these, famed for the high quality clay from which they are made. The serving pot is...
Group: Tea
In stock
Tea in Granules
Some teas, especially green teas and delicate oolong teas, are steeped for shorter periods, sometimes less than 30 seconds. Using a tea strainer separates the leaves from the water at the end of the brewing time if a tea bag is not being used. However, the black Darjeeling...
Group: Tea
In stock
High quality organic tea
Some teas, especially green teas and delicate oolong teas, are steeped for shorter periods, sometimes less than 30 seconds. Using a tea strainer separates the leaves from the water at the end of the brewing time if a tea bag is not being used. However, the black...
Group: Tea
In stock
High quality leaf tea
In the West, water for black tea is usually added near the boiling point of water, at around 99 °C (210 °F). Many of the active substances in black tea do not develop at temperatures lower than 90 °C (194 °F).[citation needed] Lower temperatures are used for some more...
Group: Tea
In stock
Yellow Georgian Tea
To preserve the pretannin tea without requiring it all to be poured into cups, a second teapot may be used. The steeping pot is best unglazed earthenware; Yixing pots are the best known of these, famed for the high quality clay from which they are made. The serving pot is...
Group: Tea
In stock
Georgian tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, and astringent flavour that many people...
Group: Tea